In Africa, breastfeeding is widely practiced for a long time, often reaching 18 to 24 months. It rarely exceeds 27 months. Babies live hung on the back of the mother and suckling an average of six to ten times a day. In addition to food, children are given other foods such as porridge of millet, milk curd or family meal, from the age of 6 months on average (4 to 8 months depending on the child). In town or country, age varies but women generally follow the advice of their mother or the recommendations of the World Health Organization (WHO), distributed in clinics and hospitals, limiting the duration of breastfeeding at six months..
The maternal instinct. The African, always in contact with her child, knows the needs of the glutton, the greedy, the sleeper, the cranky, tired of, the small stomach and finally joyful always happy, or in the weaning continuing to breastfeed.
Kirsten Simondon IRD Montpellier explains why women weaned earlier: if the child is very healthy, if the mother, forced to work in the fields to the rainy season must walk long hours before reaching the crop, it can bring with it. During her pregnancy, the woman is afraid to breastfeed because of a belief that says that milk can cause diarrhea in children. But so far, no danger to the mother or the fetus has been recorded when breastfeeding while pregnant. Socio-economic conditions may force women not to breastfeed during the fourth month. For example, young unmarried girls leave the child to the care of their mother if their bosses do not allow them to bring to the office.
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